11 minutes ago, gfweb said:
A critical thing. I lightly salt everything pre SV, esp thick cuts.
Most of the stuff I sous vide I don't salt - find it gives things a hammy flavor - but the eye of round and this one seems to benefit from it.
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10 minutes ago, gfweb said:
A critical thing. I lightly salt everything pre SV, esp thick cuts.
Most of the stuff I don't salt - find it gives things a hammy flavor - but the eye of round and this one seems to benefit from it.
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