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  • 2 months later...
Posted

Thought I would revive this thread because I (finally) made these waffles last night/this morning. Thanks, mamster, for bringing my attention to this great recipe.

As we were eating them this morning, my wife commented (and I confirmed) that they taste similar to croissant or brioche. Great yeasty flavor and a really nice crispness to the exterior from all that butter.

Stephen Bunge

St Paul, MN

Posted

Thanks, slbunge. As you noted, anything with an entire stick of butter in it will taste a little like brioche. Not that this is a bad thing.

Matthew Amster-Burton, aka "mamster"

Author, Hungry Monkey, coming in May

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