[SEA] SCCC lunch

[kayswv]

Went to the Indo Pakistani buffet today. Superb. Really enjoyed the tabouleh, pates, and coconut shrimp curry. We'll definitely keep this on our list for potential future lunches.

[Sleepy_Dragon]

Glad you enjoyed yourselves, kayswv. Thanks for visiting!

We'll be running most of this menu again in four weeks, so anybody who missed out this time around can catch it again in mid August.

Pat

Edited July 23, 2004 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Themes for this week are European (French, German, Spanish) on Tuesday and Mediterranean (Greece/Italy) on Thursday, along with our hot and cold sandwich buffets Monday and Wednesday.

Pat

[Sleepy_Dragon]

Themes for this week are Asian and Indian/Pakistani. It's our last full week of lunch service. Next Monday will be the Grand Buffet, which will close out our summer quarter service. Hope to see you.

Pat

[Sleepy_Dragon]

Oops, our Grand Buffet is actually next Tuesday, not Monday. Monday and Tuesday are the last two days of lunch service for summer quarter.

Pat

[Sleepy_Dragon]

We're starting up our lunch service for fall quarter, beginning next week Wednesday, October 6, 11:15am - 1:00pm. Service next week is Wednesday - Friday, then after that it runs Tuesday - Friday. Friday is always our buffet lunch.

I've got the menu for the Square One bistro, will post One World's menu when I can get my mitts on it if nobody else beats me to it. For those of you who've been coming here for awhile, there should be some interesting changes in store thanks to our new fourth quarter chef instructor.

SQUARE ONE BISTRO

October 6 - 14

All entrees served with choice of soup or salad

Swiss Chard Fritters & Heirloom Tomato Salad -- $5.25

Garlic aoili

Grilled Pork Tenderloin in Fig & Ruby Port Demi-Glace -- $5.95

Quillisascut Chevre Potatoes & Sauteed Kale

Phyllo Wrapped Pesto Salmon -- $5.75

Seasonal Vegetable Napoleon

Grilled Chicken Breast with Corn & Sweet Marjoram Waffle -- $5.95

Slow Roasted Tomatoes

Seared Halibut Cheeks & Arugula Bread Salad -- $5.95

Creamy Carrot Fennel Sauce

Desserts -- $1.95

Beverages -- .75

coffee/tea/decaf, Coke/Sprite/Diet Coke/Diet Sprite

Pat

[Sleepy_Dragon]

Tomorrow begins our lunch service. In addition to Square One's menu right above this post, the following is the menu for One World, it is Sicilian:

Starters:

Porcini Mushrooms with Grilled Onions & Basil Oil

Grilled Prosciutto Wrapped Figs with Arugula

Braised Fennel Salad with Pears & Gorgonzola

Spinach, Arugula & Walnut Salad

Entrees:

Sicilian Couliflower with Bucatini, tableside

Gnocchi with Oxtail Ragu

Crispy Black Bass with Endive & Saffron Vinaigrette

Baccala Mezzelune with Golden Tomatoes & Green Olives

Rabbit in Sweet & Sour Sauce with Chickpea Fritters

Cod Sauteed with Olives and Salted Capers

Swordfish Involtini with Broccoli Rabe

Cavatelli with Broccoli Rabe

..sorry about the lack of prices, I grabbed this list off the corkboard in the kitchen.

Pat

[tighe]

Just got the menus emailed to me today. At the bottom it says 'Tuesday - Friday'. Does this mean that these menus are going to be served on Friday as well or is it still the buffet?

[Sleepy_Dragon]

Should still be the buffet. I'll double check tomorrow just to make sure and will post again, but I know people have been discussing the buffet for Friday today.

Pat

[tighe]

Should still be the buffet. I'll double check tomorrow just to make sure and will post again, but I know people have been discussing the buffet for Friday today.

Pat

←

Thanks Pat. Also, is the One World menu going to be carried over to next week or will there be something new?

[Sleepy_Dragon]

No problem, and yes it will be carried over to next week.

Pat

[Sleepy_Dragon]

Just got the menus emailed to me today.  At the bottom it says 'Tuesday - Friday'.  Does this mean that these menus are going to be served on Friday as well or is it still the buffet?

←

Friday is definitely buffet lunch, and menus for Tuesday - Thursday of next week for both Square One and One World will remain the same as well.

Pat

Edited October 7, 2004 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Hi all:

I didn't get a chance to grab One World's menu, but here's what my class will be cooking next week at Square One Bistro. I'll post One World's menu next Tuesday if nobody else beats me to it.

SQUARE ONE BISTRO

October 19 - 28, 2004

...served with a cup of soup or salad...

Flash Fried Calamari with Green Aoli -- $5.25

Spinach, apple & pinenut slaw

Cioppino -- $6.95

Mussels, clams & shrimp in a slow simmered tomato sauce

Grilled Lamb with Gaeta Olive Infused Demi Glace -- $6.75

Ratatouille & Roasted Fingerling Potatoes

Spinach & Ricotta Cannelloni -- $5.95

Rosemary Duck Breast -- $6.25

Butternut Squash Ravioli & Arugula Pesto

Desserts -- $1.95

Mascarpone and Pear Filled Phyllo Cups, others

Beverages -- .75

coffee/tea/decaf, Coke/Sprite/Diet Coke/Diet Sprite

Pat

Edited October 16, 2004 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Here is the new menu for One World, it is Oaxacan.

ONE WORLD

October 19 - 28, 2004

Starters

Guacamole with Plantain Chips -- $2.75

Authentic guacamole with homemade chips

Shrimp Ceviche -- $3.00

Gulf shrimp & fresh snapper marinated in lime and cilantro

Salads & Soup

Ensalada de Betabel

Red beet salad with sauteed Swiss chard, oranges & aniseed dressing

Nopale Salad

Cactus salad with heirloom tomatoes and Serrano peppers

Sopa de Tortilla

Classic tortilla soup with Poblano peppers, pinto beans & queso fresco

Entrees

Tamales Filled with Poblanos and Cheese -- $5.95

Banana leaves filled with homemade masa, salsa verde, roasted peppers & manchego cheese. Served with Mexican rice

Mole Negro Oaxaqueno: Oaxacan Black Mole -- $6.50

Authentic mole sauce with Slow Braised Pork, Corn Tortillas & Mango Salsa

Tilapia with Tomatillo Sauce -- $6.75

Avocado filled with Maque Choux

Pollo Enchiladas Verdes -- $6.75

Homemade tortillas filled with shredded chicken, salsa verde, and queso fresco

Grilled Chorizo & Potato Molotes -- $5.75

On lettuce with fresh Salsa de Jitomate

Pollo del Mercado Juchiteco: Juchitan Market-Style Chicken -- $5.95

With Mexican rice & fried plantains

Lenten Lentils, Oaxacan Style -- $5.25

With pineapple, plantains and cumin

Pat

Edited October 19, 2004 by Sleepy_Dragon (log)

[MsRamsey]

Who would like to join me for lunch tomorrow at SCCC (Thursday)?

[Sleepy_Dragon]

Here is the menu for Square One Bistro starting next Tuesday. It is Thai, and also a bit abbreviated; it ends Wednesday, November 10 instead of running the usual two weeks, because we will be doing a special menu on Thursday, November 11 (more details next week), and Harvest Dinner after that on Saturday, November 13. Fridays as always are our buffet days.

More about Harvest Dinner 2004 here for those interested. The guest chef this year is John Sarich, Culinary Director at Chateau Ste. Michelle.

I'll post One World's menu early next week.

SQUARE ONE BISTRO

November 2 - 10, 2004

All entrees served with a cup of Coconut Chicken Soup or Green Papaya Mango Salad

Grilled Pork Tenderloin -- $6.25

Spicy Peanut Sauce, Steamed Rice & Seasonal Vegetable

Vegetarian Spring Rolls -- $5.25

Coconut Rice, Cucumber Salad & Housemade Plum Sauce

Shrimp Pad Thai -- $5.95

Grilled Thai Beef Salad -- $6.00

Velvet Chicken Breast in Red Curry -- $5.95

Straw Mushrooms & Bamboo Shoots

Desserts -- $1.75

Beverages -- .75

coffee/tea/decaf, Coke/Sprite/Diet Coke/orange pop/root beer/lemonade/iced tea

Thanks for our chance to practice on you all.

Pat

Edited October 30, 2004 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Here is the menu for One World, it is French. It runs for the next two weeks, with Fridays being our buffet days, and Thursday November 11 a special menu TBA.

ONE WORLD

November 2 - 10, 2004

Billi Bi -- $3.00

Normandy Saffron Mussel Bisque

Salad Lyonnaise -- $3.00

Warn Salad of Baby Frissee, Bacon Sherry Vinaigrette, Poached Egg

Galette de Pommes de Terre au Chevre en Salad -- $2.75

Mesclun Green Salad with Potato & Goat Cheese Cake

Souffle au Franche Comte -- $2.50

Cheese Souffle from the French Alps

Pate de Campagne -- $2.50

Country style pork pate with stone ground mustard & Mesclun greens

Rillettes de Canard -- $2.50

Shredded & seasoned duck meat with baguette & cornichons

Bouillabaisse -- $6.95

Classic French fish stew with halibut, shrimp, mussels & scallops

Agneau Roti a la Lavende Ratatouille -- $7.95

Lavender Roasted Lamb, Ratatouille, Honey Lavender Demi Glaze

Truit a la Menuiere -- $6.75

Brown Butter sauce with Brussels sprouts and new potatoes

Cassoulet Toulousain -- $6.50

Traditional white bean stew with homemade pork sausage and duck confit

Entrecote Grille Bearnaise -- $7.95

Grilled New York Steak with Bearnaise Sauce, potato au gratin

Pat

Edited November 2, 2004 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Got clarification on next week's service. The latest menus posted above are actually over, my apologies if I crushed anyone's expectations and lunch plans.

What we will be doing on Tuesday November 9, and Wednesday November 10 is a Taste of the Academy small plates service. The variety to choose from is extensive, both 3rd quarter and 4th quarter are participating, and each student (with the occasional student pair team) is making one dish. On our end (3rd quarter), that's around 20 different small plate choices international in scope.

Pricing will be based on a ticket system, where each dish will be x number of tickets (1-4), and tickets will be .75 each.

We will be closed for Veteran's Day Thursday November 11, and Friday November 12 in order to prepare for the 2004 Harvest Dinner on Saturday.

Thanks for supporting us.

Pat

[MsRamsey]

The French and Thai menus are supposedly back on for Tues-Thurs, Nov. 16-18. And the email from SCCC says one can make reservations for "COD exercises," which I can only guess is some sort of calisthenics offered after eating too much at SCCC.

[Sleepy_Dragon]

Yes, they are indeed back!

As to COD, that's the Chef of the Day projects done by the graduating quarter. Each 5th quarter student is Chef of the Day of one of the two restaurants during the final two weeks of the quarter, so there will be new menus every day during that time.

Not all of them are open to the public, it depends on the student. Some of them like to keep it a small affair. Best thing to do is to call up SCA and ask what's available. No calisthenics required.

Pat

[Sleepy_Dragon]

This week and next week are Chef of the Day projects from our graduating quarter. The menus in both restaurants change every day, and they are also reservation only. If anyone is interested in attending a COD lunch, please give the SCA office a call, and they can let you know what's available the next two weeks: 587-5424

The exception is this and next Friday, where we run our buffet. All you can eat for $8. Thanks for supporting us.

Pat

[Sleepy_Dragon]

This Friday 12/10 is our Grand Buffet, and our final lunch service for fall quarter. We'll reopen in the third week of January 2005, I'll post again around then with menus.

Also, if anyone is interested in attending a Chef of the Day project, tomorrow's bistro COD is open to the public.

Thanks for all your support.

Pat

[Sleepy_Dragon]

SCCC's Culinary Academy lunch service will start up next Wednesday, January 12. At the moment, I've only got the menu for One World (now that my class is cooking there this semester), I'll post the bistro menu later on. Fridays as always are our buffet days, and lunch is 11:15am - 1:00pm.

One World: Winter in Sicily

January 12 - 20, 2005

Appetizers

Roasted Shiitake Mishrooms -- $3.50

with Grilled Red Onions & Basil Oil

Eggplant Croquettes with Lemon Aioli -- $2.75

Smoked Sablefish with Citrus-Cilantro Salad -- $3.00

Saffron Vinaigrette

Soup & Salads

Watercress & Braised Fennel Salad with Bartlett Pears & Gorgonzola

Salad of fresh Mozzarella, Roast Peppers & Basil

Kale & White Bean Soup

Entrees

Soup or salads are included

Pasta

Baccala Mezzalune with Cherry Tomatoes & Green Olives -- $5.75

Cavatelli with Broccoli Rabe, Roasted Garlic, Marjoram & Shaved Parmigiano -- $4.75

served tableside

Fish, Meat & Game

Swordfish Involtini alla Siciliano, Pine Nut Cous Cous -- $6.50

Gnocchi with Oxtail Ragu, Broccoli Rabe -- $6.75

Cumin Seared Tuna with Saffron Risotto, Green Beans -- $7.75

Grilled Oregano Chicken with Potato & Caper Salad -- $7.25

thanks, and hope to see you,

Pat

Edited January 6, 2005 by Sleepy_Dragon (log)

[Sleepy_Dragon]

Square One's Thai Bistro menu, January 12 - 20, 2005

All entrees served with a cup of Coconut Chicken Soup or Green Papaya & Mango Salad

Grilled Pork Tenderloin -- $6.25

Spicy Peanut Sauce, Steamed Rice & Seasonal Vegetable

Vegetarian Spring Rolls -- $5.25

Coconut Rice, Cucumber Salad & Housemade Plum Sauce

Pad Thai -- $5.95

Wok Fried Rice Noodles, Shrimp, Eggs & Vegetables

Grilled Beef Salad -- $6.00

Hot & Sour Dressing

Velvet Chicken Breast in Red Curry -- $5.95

Shiitake Mushrooms, Bamboo Shoots & Coconut Milk

Desserts -- $1.75

Thai Iced Tea -- $1.00

Pat

[Sleepy_Dragon]

One World: Oaxacan Menu

January 25 - February 3, 2005

11:15am - 1pm, Tuesday - Thursday, international buffet on Fridays

Starters

Guacamole with Housemade Chips -- $2.75

Authentic guacamole with homemade chips

Shrimp Ceviche -- $3.00

Gulf shrimp & fresh snapper marinated in lime and cilantro

Salads & Soup

Ensalada de Betabel

Red beet salad with sauteed Swiss chard, oranges & aniseed dressing

Nopale Salad

Cactus salad with heirloom tomatoes and Serrano peppers

Sopa de Tortilla

Classic tortilla soup with Poblano peppers, pinto beans & queso fresco

Entrees

Tamales Filled with Poblanos and Cheese -- $5.95

Banana leaves filled with homemade masa, salsa verde, roasted peppers & manchego cheese. Served with Mexican rice.

Mole Negro Oaxaqueno: Oaxacan Black Mole -- $6.50

Authentic mole sauce with Slow Braised Pork, Corn Tortillas & Mango Salsa

Tilapia with Tomatillo Sauce -- $6.75

Avocado filled with Maque Choux

Pollo Enchiladas Verdes -- $6.75

Homemade tortillas filled with shredded chicken, salsa verde, and queso fresco

Grilled Chorizo & Potato Molotes -- $5.75

On lettuce with fresh Salsa de Jitomate

Pollo del Mercado Juchiteco: Juchitan Market-Style Chicken -- $5.95

With Mexican rice & fried plantains

Pat