Need Rec for French Restaurant

[Bux]

You've named a type of restaurant I usually go out of my way to avoid. I think a view and a meal are two separate things. I wouldn't compromise one for the other, but if I had to choose, I opt for the food. An excellent view can usually be had for far less than the premium added to a mediocre dinner tab.

Furthermore, I'm not aware of any restaurant with good food that has a good view of the city. If you find one, there's no guaranty that as a first timer, you'll be near a window.

[tommy]

Restaurant Above, in the Times Square Hilton, has a "view".  it isn't panoramic, but it is on the 20th floor or so, and overlooks 42nd street looking north.  it's more of a view than you usually get, and i've heard reports that the food is decent.  they have a decent selection of wines as well, which is why i generally stop there.  might be worth considering, even if it's just for an after-dinner or before-dinner drink.

[worm]

thanks everyone.

[Pan]

I'm not aware of any restaurant with good food that has a good view of the city. If you find one, there's no guaranty that as a first timer, you'll be near a window.

What about the River Cafe?

[mogsob]

A few tips on how to dine for $50 a head in NYC.

1.  Avoid all price fixed menus, which are almost always over budget.

2.  Share one starter and one dessert.  This really cuts down costs.

3.  Do not order wine by the glass, unless you know the price of the wine first.  Often, a glass of wine can cost $10.  In many good bistros, you can find a bottle for $20 or so.

If you are prepared to share, many very good restaurants will be within your price range as follows:

Starter: $10

Mains:  $40 ($20 each)

Dessert: $10

Wine: $20

Tax & Tip: $25

Total: $105

Many good bistros (E.g., Le Gigot, as mentioned above) would fit the bill here.  You should check out the menus before you go, unless you really like chicken.