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Philadelphia Dim Sum

vigna

By vigna
in Pennsylvania: Dining

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KatieLoeb

KatieLoeb

Posted
Posted

I think the filling is the standard minced pork, ginger and scallion filling with some small cubes of gelatinized soup stock which melt into soup when steamed, but are still contained within the skin of the dumpling. That's the soup you slurp up when you nip off a corner of the dumpling with your teeth and suck the inside out.

They are very very tasty. :smile:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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