What's Next, Robb?

[Chad]

Robb, thanks for being part of this Q&A. So after this kind of peak, where do you go now?

Syndication of your column?

A Robb Walsh line of hot sauces?

Robb Walsh signature hat & sunglasses?

"You ARE Really Going to Eat That" -- a Food Network show wherein you travel the globe making famous chefs taste the joys of Texas barbeque?

What gives?

Chad

[Robb Walsh]

My magnum opus, a 600 page tome on breadcrumbs, hasn't found a publisher yet. But I am hopeful.