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Quick Pasta

Italian

By Jason Perlow
October 20, 2001 in Cooking

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Msk

Msk

Posted January 21, 2004

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Posted January 21, 2004

I make large batches of sauce and freeze them in appropriate quantities for about 1 lb of pasta. I do have a couple of jars of Barilla in the pantry though, "in case."

Msk

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plax

plax

Posted January 21, 2004

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Posted January 21, 2004

Add another vote for the Mario Batalli. I wish there was a Trader Joe's near me! I have to buy the stuff when travelling (among other TJ items) and shlep it back to Florida.

Neil

Author of the Mahu series of mystery novels set in Hawaii.

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