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JoNorvelleWalker

JoNorvelleWalker

Though for white pepper I either want the corns just barely cracked, say for béarnaise, or else ground almost to dust.  Easily achieved in my mortar, but difficult for a pepper mill.

 

 

Edit:  never mind.  Sorry @DiggingDogFarm I read "while" as "white".

 

 

 

JoNorvelleWalker

JoNorvelleWalker

Though for white pepper I either want the corns just barely cracked, say for béarnaise, or else ground almost to dust.  Easily achieved in my mortar, but difficult for a pepper mill.

 

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