Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Bourdain observes somewhere that Meat Guys are often funny and Fish Guys rarely are.

Can you think of a reason why this might be so? You're a shining example of a funny Meat Guy. Can you think of a funny Fish person?

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

×
×
  • Create New...