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Thank you Russ!

Jason Perlow
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Jason Perlow

Jason Perlow

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On behalf of the whole eGullet.com team, thank you Russ for your generosity and great answers in this eGullet Q&A session. This Q&A has been tremendously informative (as well as just plain tremendous) to all who have read it, and we look forward to seeing you around the message boards now that we have all this ammunition.

After reading Russ's Q&A, you'll surely want to read his book, How to Read a French Fry, if you haven't already. It has recently been released in paperback, and if you purchase it through this link eGullet will get a small commission on the sale. Also, be sure to watch each week for the eGullet LA Times Food Section Digest, by our own JFLinLA, which always includes the latest links to Russ's work as well as all the other LA Times food section material.

Thanks again, Russ. See you on the boards!

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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