27 minutes ago, ChocoMom said:@andiesenji Thank you so much for posting that recipe!!!! Its good to know it can be used with other squashes, as I found an abnormally large Hubbard in my garden and was pondering what to do with it. The recipe sounds simply delicious! Thank you!
I forgot to add that when we had the Halloween block parties, this was a soup served in mugs. We used a ladle and CANNING FUNNELS which made filling the mugs much neater with fewer spills.
I was congratulated for the idea by several moms, who often served soups to their families in mugs. And by the owner of a daycare center who said she had a canning funnel but never thought to use it for anything except canning.
When I was catering, I used them all the time to fill bowls neatly with everything from soup to nuts - especially with dry things that bounce.
P.S. Hubbard is especially good for soups. Roasting it first so it caramelizes a bit, produces a much richer flavor. I used to grow some monsters - I had a band saw to cut them, sometimes cutting across so I had large "wheels" that I grilled on the barbecue instead of in the oven.
