Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

Pimentón of various heat levels.

 

Espelette

 

Herbs de Provence

 

Thin lemon slices

 

Lots of bay leaves or even better, great powdered bay from B & B

 

weinoo

weinoo

Pimentón of various heat levels.

 

Espelette

 

Herds d'Provence

 

Thin lemon slices

 

Lots of bay leaves or even better, great powdered bay from B & B

 

×
×
  • Create New...