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What do they eat with where?

Ellen Shapiro
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Andrew Fenton

Andrew Fenton

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Hey, you forgot marrow spoons.

Good point. Having been raised by wolves, I tend to just crack the bones and suck the marrow right out. (Quickly, before the others can get to them...)

torakris

torakris

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In Japan a lot of desserts are eaten with a single toothpick like thingie. It is a little bit bigger, flatter and broader then a toothpick and it is used to spear the food, usually some type of dango (sticky rice balls). There are also some two pronged ones. They are usually made from bamboo?

Kristin Wagner, aka "torakris"

 

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