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What do they eat with where?


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In Japan a lot of desserts are eaten with a single toothpick like thingie. It is a little bit bigger, flatter and broader then a toothpick and it is used to spear the food, usually some type of dango (sticky rice balls). There are also some two pronged ones. They are usually made from bamboo?

Kristin Wagner, aka "torakris"

 

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