Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Fergus, has there ever been an unusual ingredient that you just couldn't bring yourself to serve or after taste tests could not be put on the menu?

"Why would we want Children? What do they know about food?"

Posted

Apart from raw celery, there is an eel like fish called Lampery. a parasitical, slimy beast that sucks the blood of other fish that just isn't for me. Otherwise...liberty hall...as long as it's delicious of course.

Guest
This topic is now closed to further replies.
×
×
  • Create New...