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weinoo

weinoo

12 minutes ago, Kerry Beal said:

I make stock with pretty much every Costco chicken carcass. Bone, skin and any gel sitting at the bottom of the bag.  I use the Instant Pot mini most of the time or if I've got the big 8 quart out I'll just add around 3 quarts of water. I don't bother to add any seasoning or veg - just the carcass. 

Always gelatinizes. 

 

Here's the thing - I'm surprised.  With all the shit that a Costco chicken is dunked in and infused with, making stock with that chicken is the perfect way to make sure you get all that crap into the stock.

 

As much as everyone (allegedly) cares about their health, the environment, corporate malfeasance, why anyone continues to buy this manufactured food product is beyond me.

weinoo

weinoo

5 minutes ago, Kerry Beal said:

I make stock with pretty much every Costco chicken carcass. Bone, skin and any gel sitting at the bottom of the bag.  I use the Instant Pot mini most of the time or if I've got the big 8 quart out I'll just add around 3 quarts of water. I don't bother to add any seasoning or veg - just the carcass. 

Always gelatinizes. 

 

Here's the thing - I'm surprised.  With all the shit that a Costco chicken is dunked in and infused with, making stock with thatvchicken is the perfect way to make sure you get all the crap into the stock.

 

As much as everyone (allegedly) cares about their health, the environment, corporate malfeasance, why anyone continues to buy this manufactured food product is beyond me.

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