Some time ago, I mentioned that my sister sent me a salt sampler, and while I've not used many of the samples thus far, I have used one (eG-friendly Amazon.com link) with great success. A couple of days ago it was used to season the 2lbs of ground turkey that went into the turkey-bean-vegetable chili recipe that I'm developing, and man, did I like the result. I can't strongly recommend the other salts in the sampler just yet as I've not used them, or used them enough.But if you want toadd some smokiness to your ground meat, this is a ine choice.
