Camarones a la pimienta (peppered shrimp): Saute sliced white onion, garlic, jalapenos, and roasted chile Poblano. Add shrimp and a ton of black pepper, saute until done, and finish with a dollop of mayonnaise. This is a long-time favorite.
Edit to add: I skimmed the chicken fat off the stock and used it when sauteing the onions. Probably added some flavor.
Arroz poblano (green rice): Blend garlic, white onion, parsley, cilantro, spinach, and one of the roasted chile Poblanos with Mrs. C's chicken stock. Fry jasmine rice until lightly browned, stir in the green paste, and steam with chicken stock. Finish with diced roasted chile Poblano. This is probably my favorite green rice recipe.
