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@Shelby, I have to laugh about the boudin. I've tried it a few times, purchased in Cajun or Cajun-adjacent territory, and will admit that I've never really taken to it. When I saw your photo above I thought, "hey, that looks pretty good!" Now I know it doesn't count. 😄
(Edited to add: your disappointment is probably like mine the few times I've tried chorizo made in northern Minnesota!)
@Shelby, I have to laugh about the boudin. I've tried it a few times, purchased in Cajun or Cajun-adjacent territory, and will admit that I've never really taken to it. When I saw your photo above I thought, "hey, that looks pretty good!" Now I know it doesn't count. 😄
By liuzhou,
