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Posted

Leftovers from yesterday's family holiday meal: spinach soup (palak shorva) mixed with stir-fried cabbage with fennel, my brother's scalloped potatoes, and some crumbled feta. Too late, Mrs. C pointed out that we also had leftover ham, which would have been nice.

 

Mrs. C will only eat palak (or saag) dishes with the lights very low, claiming it looks too much like messes she had to clean up in patient rooms at the hospital . . .

 

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Posted

Last night. Clams with bamboo shoot and Hunan pickled hot 🔥 peppers.

 

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

There was a bowl of things, shredded roast chicken, baby pak choy, vermicelli noodles, crushed peanuts in bone broth.

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Then, another bowl of things. Laksa with prawns, tofu puffs, rice noodles, more pak choy and toppings. Note a new bag of bean sprouts. Countdown is reset. 

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Posted

@Duvel, I had not heard of baking cheese in the container like that. Fascinating!

 

 

Last night was yet another bagged salad from a kit--I buy this kit when I see it for the little cheddar cheese pretzel balls. They are delicious and I can't seem to find them to buy anywhere. Plus another meatball. I froze the remaining 2 meatballs.

 

No photo description available.

 

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Deb

Liberty, MO

Posted

Shiitake and scallion pancake.  A tad disappointing compared to what we get at Asian restaurants.  But my dipping sauce perked it up. 

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Posted

Pasta with bear sausage

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And since I have dental work again this week,  I made one of partners favorites that I don't like- turkey. With mashed potatoes and stuffing (both should be soft enough for me post dental work)

 

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Hunter, fisherwoman, gardener and cook in Montana.

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