Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2026

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

Steve Irby

Steve Irby

Posted
Posted

Home cured salmon with a spice blend from World Spice including  Indian coriander, fennel seed, cumin, guajillo, cardamom seed, Indonesian cinnamon, turmeric, and cloves.  Served over Kalamata olive bread and goat cheese. 

 

IMG_20260118_104712452_HDR.thumb.jpg.6d8ed144049505d2c40b4472a7d31a35.jpg

  • Like 1
  • Delicious 1
Smithy

Smithy

Posted
Posted
1 hour ago, Steve Irby said:

Home cured salmon with a spice blend from World Spice including  Indian coriander, fennel seed, cumin, guajillo, cardamom seed, Indonesian cinnamon, turmeric, and cloves.  Served over Kalamata olive bread and goat cheese. 

 

IMG_20260118_104712452_HDR.thumb.jpg.6d8ed144049505d2c40b4472a7d31a35.jpg

 

Do you mean the curing involved the spices you named, or that's what came after the cure? More to the point...how did you cure that salmon? It looks delicious.

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

 Share
Go to topic listing
×
×
  • Create New...