Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello from Chicago!

Topic will be automatically locked at 02:57 PM


Recommended Posts

Posted

Hi everyone!

 

My name is Michael, and I’m joining you from Chicago. I’ve always loved exploring new flavors, cooking for friends, and learning about world cuisine (especially dishes with a bit of spice!) ❤️

 

I’m excited to be part of this community, eager to learn from you all, and looking forward to sharing my cooking experiences too.

Thanks for having me! 😁

 

Michael

×
×
  • Create New...