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IndyRob

IndyRob

I don't know anything about this dish, but surely it's not a treasured cut.  Obviously, it's something that needs a *lot* of help.  I'd tend towards bottom round.

IndyRob

IndyRob

I don't know anything about this dish, but surely it's not treasured cut.  Obviously, it's something that needs a *lot* of help.  I'd tend towards bottom round.

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