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rotuts

rotuts

@JoNorvelleWalker

 

Im sorry you are having frustrating issues w the GE-IDS.

 

I tried using the probe on the first IDS.  I gave up trying to learn how to use it.

 

after all , I use Past Experience , and recordings in the Red Engineer Lined Notebook  [ RELN ]

 

its very true the manual that explains how to use the Unit should be re-written for clarity.

 

For my purposes ,( longer , lower temperature IDS'ing ) , Im pleased with the unit.

 

Id never use the unit on hotter days .

 

BTW :  this topic initially was this one :

 

https://forums.egullet.org/topic/166120-ge-profile-smart-indoor-smoker/page/6/

 

 

No idea why it has been moved, but that's not really a problem.

 

I use the GE-IDS for tougher meat , but these days pre-treat that meat w SV.

 

rotuts

rotuts

@JoNorvelleWalker

 

Im sorry you are having frustrating issues w the GE-IDS.

 

I tried using the probe on the first IDS.  I gave up trying to learn how to use it.

 

after all , I use Past Experience , and recordings in the Red Engineer Lined Notebook .

 

its very true the manual that explains how to use the Unit should be re-written for clarity.

 

For my purposes ,( longer , lower temperature IDS'ing ) , Im pleased with the unit.

 

Id never use the unit on hotter days .

 

BTW :  this topic initially was this one :

 

https://forums.egullet.org/topic/166120-ge-profile-smart-indoor-smoker/page/6/

 

 

No idea why it has been moved, but that's not really a problem.

 

I use the GE-IDS for tougher meat , but these days pre-treat that meat w SV.

 

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