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David Leite's essay on preparing clam chowder

Smithy

By Smithy
in Food Traditions & Culture

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Smithy

Smithy

Posted
Posted

Today, David made me laugh aloud. Ladies and gentlemen, I give you his essay: 

The Mohel of Mollusks

 

I wish I could write like that. I'll have to check his blog more often!

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Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Dave the Cook

Dave the Cook

Posted
Posted
15 hours ago, Smithy said:

I'll have to check his blog more often!

 

I recommend his blog. It's not just funny; it's also informative. But there's more right her on eG. Waaaaay back in 2003, David -- already an established writer -- contributed a short course to the eG Culinary Institute on food writing. That, and the associated Q&A are both well worth perusing.

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Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

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