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Shel_B

Shel_B

1 hour ago, Tropicalsenior said:

Thanks. Using your inspiration I also found this recipe for spicy peanut noodles that could probably be adapted if I divided it by 4.

That's reasonably close to what I do, although after all these years I kind of wing it when making the sauce. Depends on what's handy, the type and amount of PB, and my mood. I tend to add Szechuan pepper to the sauce.  Sometimes soaking the covered jar in hot water will help free any stubborn PB in the jar. You could also add hot water to the recipe. I've never used the technique with a plastic container, only glass. I eschew plastic almost universally in my kitchen ... almost <sigh> can't get away from it completely. Anyway, experiment and have fun.

 

FWIW, this morning I got a couple-three extra loads of laundry out of an "empty" laundry detergent jug.

Shel_B

Shel_B

40 minutes ago, Tropicalsenior said:

Thanks. Using your inspiration I also found this recipe for spicy peanut noodles that could probably be adapted if I divided it by 4.

That's reasonably close to what I do, although after all these years I kind of wing it when making the sauce. Depends on what's handy, the type and amount of PB, and my mood. I tend to add Szechuan pepper to the sauce.  Sometimes soaking the covered jar in hot water will help free any stubborn PB in the jar. You could also add hot water to the recipe. I've never used the technique with a plastic container, only glass. I escew plastic almost universally in my kitchen ... almost <sigh> can't get away from it completely. Anyway, experiment and have fun.

 

FWIW, this morning I got a couple-three extra loads of laundry out of an "empty" laundry detergent jug.

Shel_B

Shel_B

26 minutes ago, Tropicalsenior said:

Thanks. Using your inspiration I also found this recipe for spicy peanut noodles that could probably be adapted if I divided it by 4.

That's reasonably close to what I do, although after all these years I kind of wing it when making the sauce. Depends on what's handy, the type and amount of PB, and my mood. I tend to add Szechuan pepper to the sauce.  Sometimes soaking the covered jar in hot water will help free any stubborn PB in the jar. I've never used the technique with a plastic container, only glass. I escew plastic almost universally in my kitchen ... almost <sigh> can't get away from it completely. Anyway, experiment and have fun.

 

FWIW, this morning I got a couple-three extra loads of laundry out of an "empty" laundry detergent jug.

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