Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B

15 minutes ago, AlaMoi said:

I pour some oil into the pan/form/whatever and smear it round with a finger.

for really heavy duty, softened butter.

I want to use a spray of some sort for the particular use I mentioned. I'm quite familiar with the technique you describe and have used it often for other things. Works well ... thanks.

Shel_B

Shel_B

3 minutes ago, AlaMoi said:

I pour some oil into the pan/form/whatever and smear it round with a finger.

for really heavy duty, softened butter.

I want to use a spray of some sort for the particular use I mentioned. I'm quite familiar with the technique you describe and have used it often for other things.

×
×
  • Create New...