Pressure cook beans in stock with heavy gelatine?

[Shel_B]

There's some heavily gelatinized stock in the fridge and a desire to cook some beans.   Will the beans cook well in a stock with lots of gelatine? Is there anything special I should consider if doing that?

[TdeV]

I find that using gelatin-heavy stock in the pressure cooker tends to remove the gelatin.

[Tropicalsenior]

I made a pot of beans today with a very gelatinized hamstock. I did them in the instant pot and they turned out beautifully.