Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Shel_B

Shel_B


addl info

15 minutes ago, dcarch said:

Didn't get a chance to read this whole thread.

 

If you don't want to spend some money (actually not that expensive), in many Chinese markets, they sell special old chickens for making broth. They also sell whole chicken carcasses with some meat on them for broth making. 

I like to make pork broth using pork neck bones. Also plenty in Chinese markets.

 

dcarch

 

 

Reading the thread, or at least the last few posts, would have been helpful. FWIW, Costo has some packaged chicken drumsticks for less than $1.00-lb.

Shel_B

Shel_B

2 minutes ago, dcarch said:

Didn't get a chance to read this whole thread.

 

If you don't want to spend some money (actually not that expensive), in many Chinese markets, they sell special old chickens for making broth. They also sell whole chicken carcasses with some meat on them for broth making. 

I like to make pork broth using pork neck bones. Also plenty in Chinese markets.

 

dcarch

 

 

Reading the thread, or at least the last few posts, would have been helpful.

×
×
  • Create New...