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Christmas Dinner - Chateaubriand for Two, served with a wine sauce.
Sides were Parisienne potatoes, cauliflower, Brussel sprouts, sautéed mushrooms and glazed carrots for Moe.
Served with a lovely British Columbia wine, a 2022 Cabernet Franc from Fort Berens, decanted for 90 minutes.
Christmas Dinner - Chateaubriand for Two.
Sides were Parisienne potatoes, cauliflower, Brussel sprouts, sauteed mushrooms and glazed carrots for Moe.
Served with a lovely British Columbia wine, a 2022 Cabernet Franc from Fort Berens, decanted for 90 minutes.
By Honkman,
