Charlie found a recipe that looked like it was similar to a mussels appetizer
he always ordered at an Italian restaurant but it isn't on the menu anymore. He said it tasted just like it but it didn't come with pasta but it was good cooked in the sauce until it was absorbed.
I was cooking the Brussels sprouts first and he thought it was the only thing we were having. He was relieved to find it was just a side. I am not a fan of tofu, generally, but is was good roasted with the the garlicky seasonings.
