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liuzhou

liuzhou

On 10/16/2025 at 6:42 PM, Maison Rustique said:

@zend, I wouldn't have thought to use cumin powder on liver. Is that the only spice you use on it? I'm one of those rare people who love liver!!

 

Rare in the USA, maybe. It isn't rare in much of Europe or Asia. I was delighted to arrive in China and find that they have their version of my favourite 'liver and onions'. They also certainly use cumin with liver of different kinds: chicken, duck, beef, lamb, horse, donkey and pig usually. Also often comes with chilli.

 

liverandonions.thumb.JPG.e997571e19c6419501e7b7171109b8d9.JPG

Chinese Pig's Liver and Onions

 

 

liuzhou

liuzhou

14 hours ago, Maison Rustique said:

@zend, I wouldn't have thought to use cumin powder on liver. Is that the only spice you use on it? I'm one of those rare people who love liver!!

 

Rare in the USA, maybe. It isn't rare in much of Europe or Asia. I was delighted to arrive in China and find that they have their version of my favourite ' liver and onions'. They also certainly used cumin with lives of different kinds: chicken, duck, beef, lamb, horse, donkey and pig usually. Also often comes with chilli.

 

liverandonions.thumb.JPG.e997571e19c6419501e7b7171109b8d9.JPG

Chinese Pig's Liver and Onions

 

 

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