Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

After more than miserable lunch, I'm happy to say that dinner was a delight.

 

Stir fried bullfrog with garlic, onion, chilli (green and red), perilla and bamboo shoot. Served with rice.

 

Not a dish for cartilogenophobiacs, among whose ranks I'm not!

 

WeixinImage_20251013190717_868_9.thumb.jpg.ee4506c0080ede1e60dc84c2fd7d3579.jpg

 

 

liuzhou

liuzhou

After more than miserable lunch, I'm happy to say that dinner was  was a delight.

 

Stir fried bullfrog with garlic, onion, chilli (green and red), perilla and bamboo shoot. Served with rice.

 

Not a dish for cartilogenophobiacs, among whose ranks I'm not!

 

WeixinImage_20251013190717_868_9.thumb.jpg.ee4506c0080ede1e60dc84c2fd7d3579.jpg

 

 

liuzhou

liuzhou

After more than miserable lunch, I'm happy to say that dinner was  was a delight.

 

Stir fried bullfrog with garlic, onion, chilli (green and red, perilla and bamboo shoot. Served with rice.

 

Not a dish for cartilogenophobiacs, among whose ranks I'm not!

 

WeixinImage_20251013190717_868_9.thumb.jpg.ee4506c0080ede1e60dc84c2fd7d3579.jpg

 

 

×
×
  • Create New...