I am aware that this is possibly not the prettiest thing you’ve seen on a plate, but what it lacks in artistic presentation it makes up for in the performance. It is bleedin’ delicious.
I don’t know what you’d call it but the locals call it 川香无骨鸡柳卷饼 (chuān xiāng wú gǔ jī liǔ juǎn bǐng), meaning Sichuan flavour boneless chicken roll. I call it a wrap.
Chicken (I ordered extra) and various vegetables and tofu strips in a spicy Sichuan sauce. Very filling, lazy meal.