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This tagliatelle is a little too wide for my liking. This is what ‘they’ call a dry pasta dish with olive oil and a little lemon juice the only moisture.
White Anchovy Tagliatelle pasta. This had strong flavours ( garlic and the anchovies ) mellowed a little by the lemon juice. I forgot to add fried bread crumbs until after we started.
This tagliatelle is a little too wide for my liking.
By Honkman,
By Duvel,
