Stir-fried shrimp and green beans with fermented black beans and a goodly amount of Thai basil. Also, garlic, ginger, long red chile, oyster sauce, fish sauce, and a cornstarch-thickened chicken stock sauce. Jasmine rice with chicken stock, ghee, and a bay leaf to go with.
Dipping sauce of bird chiles, garlic, lime juice, sugar, and fish sauce to go with mine.