20 hours ago, Dejah said:Chicken Francese for supper. It's an Italian dish. Wondering about the name Francese...named for a lady chef?
It was quite nice, with just a hint of lemon in the sauce.
A friend introduced us to Mustard Pickles. She had given us a couple of jars and we really like them. So I made my own batch last week. The pickle goes well with chicken pork, hot dogs. That's the yellow stuff on the lower left.
It has a similar hue to piccalilli, one of the three* British Ghosts of Christmas Condiments:
https://www.bbcgoodfood.com/recipes/easy-piccalilli
*The other two being Branston pickle and Gentleman's Relish
