I've been very lazy in posting, but not in cooking and taking pictures.
Tho I have no debilitating after effects, energy and stamina is just not up to old standards since I had my stroke end of April.
But nothing stops me from cooking and eating.
@Smithy: I too made a peach pie. Haven't made one for years but this was for a friend. Need to learn how to do lattice topper but the pie was good. We had just enough pastry to make a regular size pie and for a topless small one for ourselves. Peaches have been terrible this year - o BC Freestones.
When it was +30 outside, I did Chicken Souvlaki in the Ninja Toast Oven Air Fryer. Eaten with rice and black beans
Have been watching a series on TV: Streets of Hong Kong, mainly about street food. Thought this looked good, so I tried it: Beef short ribs simmered with star anise, ginger, scallions, and white peppercorns for 5 hours. The meat very tender but rather flavourless as that went into the broth, which was amazing. Meat dipped in chili crisps and soy was fine. Eaten with bok choy and rice noodles.
Pineapple Pork Meatballs was easy to put together and great with fresh pineapple.
Sobey's had prime rib on sale, $2.00 off for Scene members ($13.99 - 11.99) plus 10% off for Scene day - firstr Tues of the month.
Grilled up one steak for two of us.
