Baked beans with excellent half-smoke sausages. I jazzed up canned beans with onion, garlic, mustard, apple cider vinegar, ancho chile powder, smoked paprika, hot sauce, Worcestershire sauce, and fish sauce. Mrs. C cooked half-smokes in the air fryer.
Mrs. C made peach crisp with local peaches, dried strawberries, and dried blackcurrant. Yum.