Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Ddanno

Ddanno

39 minutes ago, liuzhou said:

 

Yeah. I get that. I have friends here who will refuse to walk down certain streets because they contain fruit shops selling durian. I have no problem with coriander or asparagus pee, either. But other smells drive me mad.  

 

 

 

I found it weirdly frustrating. I felt like I should have 'grown into it' sort of like how my Ma would serve vile leather and onions when I was young, but once I tried a flash fried piece of liver with onions on toast I was converted forever.

 

There are very few foods I won't or don't eat*, so it feels like a personal failure on some level.

 

*Coriander isn't food!

Ddanno

Ddanno

33 minutes ago, liuzhou said:

 

Yeah. I get that. I have friends here who will refuse to walk down certain streets because they contain fruit shops selling durian. I have no problem with coriander or asparagus pee, either. But other smells drive me mad.  

 

 

 

I found it weirdly frustrating. Like I should have 'grown into it' sort of like how my Ma would serve vile leather and onions when I was young, but once I tried a flash fried piece of liver with onions on toast I was converted forever.

 

There are very few foods I won't or don't eat*, so it feels like a personal failure on some level.

 

*Coriander isn't food!

×
×
  • Create New...