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rotuts

rotuts

Another layer dinner :

 

Mise

 

IMG_7391.thumb.jpeg.1ce92efde071294cdb4d84441ac20b5d.jpegkimchi // sauerkraut // Campari // red onion // window green onion  light sprinkle of Penzey's Pico

 

IMG_7392.thumb.jpeg.ca42a96f5e6bf6acea49ad8a195d6d5a.jpeg

 

eggs from the refrig , warming to room temp on the counter .  humid day it seems

 

IMG_7395.thumb.jpeg.56e418d1c86748f910f93875d7c5ac7b.jpeg

 

TJ's Fz Naan-ish , generic ( USA ) swiss .  its been in the crisper a while , ' extra flavor '

 

IMG_7398.thumb.jpeg.9d882a89d967cf02b7969f1898e3179d.jpeg

 

30 second Micro.  Naan starts frozen.  cheese refig.  I like this swiss for sadwiches :  melt to a very nice ' chew ' 

 

and is a bit nutty .

 

IMG_7401.thumb.jpeg.f372264e4bceed3eb8bb10864e6036a2.jpeg

 

careful torching

 

IMG_7406.thumb.jpeg.1c974fb007f175c474e852b3a9e0907c.jpeg

 

soft scrambled eggs w butter .  Most here can see this is not an omelette .

 

IMG_7407.thumb.jpeg.26ed544d8c748fc4c80071ad6aa25af8.jpeg

 

Mise on top.

 

what ever you want to call this , its delicious and now in the regular rotation .  N.B. the bit of jus from the mise.  soaks in nicely 

 

w this type of bread .  all ingredients very readily available.  seasoning on the Mise might change , but not by much.

 

rotuts

rotuts

Another layer dinner :

 

Mise

 

IMG_7391.thumb.jpeg.1ce92efde071294cdb4d84441ac20b5d.jpegkimchi // sauerkraut // Campari // red onion // window green onion  light sprinkle of Penzey's Pico

 

IMG_7392.thumb.jpeg.ca42a96f5e6bf6acea49ad8a195d6d5a.jpeg

 

eggs from the refrig , warming to room temp on the counter .  humid day it seems

 

IMG_7395.thumb.jpeg.56e418d1c86748f910f93875d7c5ac7b.jpeg

 

TJ's Fz Naan-ish , generic ( USA ) swiss .  its been in the crisper a while , ' extra flavor '

 

IMG_7398.thumb.jpeg.9d882a89d967cf02b7969f1898e3179d.jpeg

 

30 second Micro.  Naan starts frozen.  cheese refig.

 

IMG_7401.thumb.jpeg.f372264e4bceed3eb8bb10864e6036a2.jpeg

 

careful torching

 

IMG_7406.thumb.jpeg.1c974fb007f175c474e852b3a9e0907c.jpeg

 

soft scrambled eggs w butter .  Most here can see this is not an omelette .

 

IMG_7407.thumb.jpeg.26ed544d8c748fc4c80071ad6aa25af8.jpeg

 

Mise on top.

 

what ever you want to call this , its delicious and now in the regular rotation .  N.B. the bit of jus from the mise.  soaks in nicely 

 

w this type of bread .  all ingredients very readily available.  seasoning on the Mise might change , but not by much.

 

rotuts

rotuts

Another layer dinner :

 

Mise

 

IMG_7391.thumb.jpeg.1ce92efde071294cdb4d84441ac20b5d.jpegkimchi // sauerkraut // Campari // red onion // window green onion  light sprinkle of Penzey's Pico

 

IMG_7392.thumb.jpeg.ca42a96f5e6bf6acea49ad8a195d6d5a.jpeg

 

eggs from the refrig , warming to room temp on the counter .  humid day it seems

 

IMG_7395.thumb.jpeg.56e418d1c86748f910f93875d7c5ac7b.jpeg

 

TJ's Fz Naan-ish , generic ( USA ) swiss .  its been in the crisper a while , ' extra flavor '

 

IMG_7398.thumb.jpeg.9d882a89d967cf02b7969f1898e3179d.jpeg

 

30 second Micro.  Naan starts frozen.  cheese refig.

 

IMG_7401.thumb.jpeg.f372264e4bceed3eb8bb10864e6036a2.jpeg

 

careful torching

 

IMG_7407.thumb.jpeg.26ed544d8c748fc4c80071ad6aa25af8.jpeg

 

Mise on top.

 

what ever you want to call this , its delicious and now in the regular rotation .  N.B. the bit of jus from the mise.  soaks in nicely 

 

w this type of bread .  all ingredients very readily available.  seasoning on the Mise might change , but not by much.

IMG_7406.jpeg

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