Last month Charlie said he wanted to invite people over for his birthday. We had it last Saturday. He asked for Korean food mostly but would like it if I cooked something in the smoker too. I got , some thin sliced shoulder for pork bulgogi, some thin sliced ribeye for beef bulgogi and marinated them for three days. I got a 4 or 5 pound shoulder roast for pulled pork. I told Charlie that I was going to smoke a shoulder roast because I thought people were getting a little tired of ribs. He said the only person tired of your ribs is you, everybody else will want you to make some, so I got a couple slabs or loin back ribs and smoked them as well. I didn't take very many pictures. I did take a picture of the pork roast and a couple pictures of how I converted the smoker for a large grilling area. I have grill grates that fit the smoker. They are ridged on one side and smooth on the other side. I've had them since before there were Blackstone grills. I use them when I need a large flat grilling surface. They were expensive. I probably could have bought a Blackstone for about what they cost. Anyway, sorry I didn't take many pictures. We had, besides the meats, two kinds of kimchi, rice, vinegar based coleslaw, BBQ beans, and hamburger buns so people who wanted, could make sandwiches with the pulled pork.
