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TJ's Steamed Pork Shu Mai

With a nod to Sunset Magazine

 

TJPorkSguMei.jpg.cd8f248b1f166595efd45779109f1cea.jpg

 

I grab these dumplings a few times a year, and tonight, as I was prepping to steam them, I remembered a recipe from Sunset Magazine that was published in the 1970s: Pepper‑Steamed Chicken With Roasted Onion Sauce. This evening, I riffed on that recipe and steamed the dumplings with an infusion of green onions, garlic, ginger, soy sauce, black pepper, and red pepper flakes. When cooked, I drizzled just a little of the "sauce" over the dumplings. Ended up with a kitchen filled with pleasant aromas and a very tasty, nicely flavored and nuanced, bowl of dumplings.

 

TJShuMeiinBowl.jpg.7ba0edc1aae66212289a10c5492f32f0.jpg

 

 

 

 

Shel_B

Shel_B

TJ's Steamed Pork Shu Mai

With a nod to Sunset Magazine

 

TJPorkSguMei.jpg.cd8f248b1f166595efd45779109f1cea.jpg

 

I grab these dumplings a few times a year, and tonight, as I was prepping to steam them, I remembered a recipe from Sunset Magazine that was published in the 1970s: Pepper‑Steamed Chicken With Roasted Onion Sauce. This evening, I riffed on that recipe and steamed the dumplings with an infusion of green onions, garlic, ginger, soy sauce, black pepper, and red pepper flakes. When cooked, I drizzled just a little of the "sauce" over the dumplings. Ended up with a kitchen filled with pleasant aromas and a very tasty, nicely nuanced, bowl of dumplings.

 

TJShuMeiinBowl.jpg.7ba0edc1aae66212289a10c5492f32f0.jpg

Shel_B

Shel_B

TJ's Steamed Pork Shu Mai

With a nod to Sunset Magazine

 

TJPorkSguMei.jpg.cd8f248b1f166595efd45779109f1cea.jpg

 

I grab these dumplings a few times a year, and tonight, as I was prepping to steam them, I remembered a recipe from Sunset Magazine that was published in the 1970s: Pepper‑Steamed Chicken With Roasted Onion Sauce. This evening, I riffed on that recipe and steamed the dumplings with an infusion of green onions, garlic, soy sauce, black pepper, and red pepper flakes. When cooked, I drizzled just a little of the "sauce" over the dumplings. Ended up with a kitchen filled with pleasant aromas and a very tasty, but not overwhelming flavored, bowl of dumplings.

 

TJShuMeiinBowl.jpg.7ba0edc1aae66212289a10c5492f32f0.jpg

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