Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

C. sapidus

C. sapidus


Air fryer

Coho salmon with blackening spices, courtesy of Mrs. C and the air fryer.

 

Parmesan-crusted yellow squash, courtesy of me.

 

Bell peppers, carrots, and store-bought hummus, leftover from having friends for snacks and dessert on Friday.

 

Salmon_squash_202507.thumb.jpg.4285188bf87d2b663f9248f7071fe72a.jpg

C. sapidus

C. sapidus

Coho salmon with blackening spices, courtesy of Mrs. C.

 

Parmesan-crusted yellow squash, courtesy of me.

 

Bell peppers, carrots, and store-bought hummus, leftover from having friends for snacks and dessert on Friday.

 

Salmon_squash_202507.thumb.jpg.4285188bf87d2b663f9248f7071fe72a.jpg

×
×
  • Create New...