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liuzhou

liuzhou

The temperature hit 38℃ today, so I cooked as quickly as possible then served it cold.

 

_20250727195318.thumb.jpg.4326523cfa1ee66584fda8463a1f6c4b.jpg

Stir fried freshly peeled shrimp (by which I mean they were alive ten minutes before they hit the wok.

 

_20250727195404.thumb.jpg.959b8ff3cf8ff6153587195773120304.jpg

Stir fried octopus

 

Served those to myself with a Mission brand Naan. God it was awful. Only took one bite. Sweet and cloying.

 

 

 

微信图片_20250727195305.jpg

 

 

liuzhou

liuzhou

The temperature hit 38℃ today, so I cooked as quickly as possible then served it cold.

 

_20250727195318.thumb.jpg.4326523cfa1ee66584fda8463a1f6c4b.jpg

Stir fried freshly peeled shrimp (by which I mean the were alive ten minutes before they hit the wok.

 

_20250727195404.thumb.jpg.959b8ff3cf8ff6153587195773120304.jpg

Stir fried octopus

 

Served those to myself with a Mission brand Naan. God it was awful. Only took one bite. Sweet and cloying.

 

 

 

微信图片_20250727195305.jpg

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