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Stuff on sticks
烤羊肉串 (kǎo yáng ròu chuàn) Spicy grilled lamb skewer
烤刀鱼串 (kǎo dāo yú chuàn) Spicy grilled Chinese tapertail anchovy
This is Coilia nasus. Much larger than the anchovies you're probably used to; they grow up to 41cm / 16 inches but this one was 26cm / 10¼ inches. They are native to local waters.
I ate these with some 馕 (náng), naan bread.
Feel stuffed.
Stuff on sticks
烤羊肉串 (kǎo yáng ròu chuàn) Spicy grilled lamb skewer
烤刀鱼串 (kǎo dāo yú chuàn) Spicy grilled Chinese tapertail anchovy
This is Coilia nasus. Much larger than the anchovies you're probably used to; they grow up to 41cm / 16 inches but this one was 26cm / 10¼ inches. They are native to local waters.
I ate these with some 馕 (náng), naan bread.
Feel stuffed.
Stuff on sticks
烤羊肉串 (kǎo yáng ròu chuàn) Spicy grilled lamb skewer
烤刀鱼串 (kǎo dāo yú chuàn) Spicy grilled Chinese tapertail anchovy
This is Coilia nasus. Much larger than the anchovies you're probably used to; they grow up to 41cm / 16 inches but this one was 26cm / 10¼ inches. They are native to local waters.
I ate these with some 馕 (náng), naan bread.
Feel stuffed.
Stuff on sticks
烤羊肉串 (kǎo yáng ròu chuàn) Spicy grilled lamb skewer
烤刀鱼串 (kǎo dāo yú chuàn) Spicy grilled Chinese tapertail anchovy
This is Coilia nasus. Much larger than the anchovies your probably used to; they grow up to 41cm / 16 inches but this one was 26cm / 10¼ inches. They are native to local waters.
I ate these with some 馕 (náng), naan bread.
Feel stuffed.
By Honkman,
By Duvel,
By gfweb,
