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Pan-seared ahi tuna, marinated with tamarind and salt and seared in a cast iron pan. Benefit of hindsight I should have cut the pieces thicker.
Had farmer's market green beans so I adapted a Korean recipe for kale: Stir-fry garlic and sliced onion, add parboiled green beans, and finish with doenjang (fermented soybean paste) and honey. Turned out well.
Dessert was crumble-topped cherry pie, also from the farm stand, but I failed to snap a pic.
Pan-seared ahi tuna, marinated with tamarind and salt and seared in a cast iron pan. Benefit of hindsight I should have cut the pieces thicker.
Had farmer's market green beans so I adapted a Korean recipe for kale: Stir-fry garlic and sliced onion, add parboiled green beans, and finish with doenjang (fermented soybean paste) and honey. Turned out well.
We also had crumble-topped cherry pie, also from the farm stand, but I failed to snap a pic.
Pan-seared tamarind ahi tuna, marinated with tamarind and salt and seared in a cast iron pan. Benefit of hindsight I should have cut the pieces thicker.
Had farmer's market green beans so I adapted a Korean recipe for kale: Stir-fry garlic and sliced onion, add parboiled green beans, and finish with doenjang (fermented soybean paste) and honey. Turned out well.
We also had crumble-topped cherry pie, also from the farm stand, but I failed to snap a pic.
By Honkman,
By Duvel,
By gfweb,
