Mrs. C did a fused glass crafternoon with friends, and they stayed for dinner. Clockwise from bottom center:
BBQ pork butt, rubbed with 'magic dust', smoked overnight in the Weber bullet, and then finished in the oven with a glaze of the BBQ sauce. Served with potato rolls, for those who prefer a traditional pulled pork sandwich with BBQ sauce and coleslaw. One guest said she would "skip the roll so she could eat more." 
BBQ sauce made with ketchup, brown sugar, yellow mustard, cider vinegar, Worcestershire sauce, garlic salt, celery salt, 'Soul Sucker' hot sauce, and ginger.
Coleslaw made with green cabbage, onion, yellow mustard, rice vinegar, sugar, salt, and mayonnaise to taste.
Chow chow, homemade by one of the guests
Baked beans, made with canned navy, pinto, and black beans, BBQ sauce, chorizo, onion, red bell pepper, chile Poblano, hard cider, molasses, yellow mustard, cider vinegar, and burnt ends from the pork butt.
Collard greens, made with smoked ham hocks, red bell pepper, chile Poblano, cider vinegar, molasses, black pepper, hot sauce, and celery seeds.
