@Honkman, that Fugazetta, looks amazing.
Saturday night night dinner = A quick and easy "Tapa" night. Moe is still working on organizing my cookbooks.
And my goal is to make a new recipe or at least try, to make a new recipe each week, pulled from one of my cookbooks.
Both of these recipes came out of "tapas" by Susanna Tee.
Matt made the Spanish Tortilla so I just added a couple of other tapas.
Dinner was ready in less than 30 minutes after I got home from work.
Garlic mushrooms and
Chorizo and fried bread with garlic, parsley and paprika.
I bought a smoker two years ago and have only used a few times.
Decided since I wasn't working yesterday I would do two things, a whole double chicken breast and wings.
The wings were finished first.
Served with m Caesar salad that I have been making for 46 years.
Moe loves this salad.
Homemade dressing make with a coddled egg and homemade croutons.
