Roasted Sweet Potato (garnet yams) and Carrot Sauce: I made this for dinner tonight. I'll be having it with a brown rice stir fry, veggies, and chicken.
The veggies for the sauce were deeply roasted and caramelized, and there was even a bit of char on the carrot, some of which I kept. Chicken broth was infused with fresh and roasted garlic, added to the potatoes and carrot, along with salt, fresh ground Kampot pepper, a bit of fresh lemon juice, and freshly ground corriander and cumin, and given a ride in the Vitamix. It tastes pretty good as is, and the real test is how it works with the rice, chicken, and vegetable(s) tonight.
